Allicin, a natural antimicrobial defence substance from garlic, inhibits DNA gyrase activity in bacteria
Allicin (diallylthiosulfinate) is a potent antimicrobial substance, produced by garlic tissues upon wounding as a defence against pathogens and pests. Allicin is a reactive sulfur species (RSS) that oxidizes accessible cysteines in glutathione and proteins. We used a differential isotopic labelling...
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| Main Authors: | , , , , |
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| Format: | Book |
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Elsevier,
2020-01-01T00:00:00Z.
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