Development and Evaluation of the Implementation of Guidelines for Healthier Canteens in Dutch Secondary Schools: Study Protocol of a Quasi-Experimental Trial

• Main Authors: Irma J. Evenhuis (Author), Ellis L. Vyth (Author), Lydian Veldhuis (Author), Jacob C. Seidell (Author), Carry M. Renders (Author)
• Formato: Livro
• Publicado em: Frontiers Media S.A., 2019-09-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Introduction: To encourage healthier food/drink choices, the "Guidelines for Healthier Canteens" were developed by the Netherlands Nutrition Centre. This paper describes (1) how we developed a plan to support implementation of the "Guidelines for Healthier Canteens" in Dutch seco...