Jan Bedrníček, Jaromír Kadlec, Ivana Laknerová, Jan Mráz, Eva Samková, Eva Petrášková, . . . Pavel Smetana. (2020). Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat. MDPI AG.
Chicago Style (17th ed.) CitationJan Bedrníček, et al. Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat. MDPI AG, 2020.
MLA (9th ed.) CitationJan Bedrníček, et al. Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat. MDPI AG, 2020.
Warning: These citations may not always be 100% accurate.