PROTEIN, FIBER, AND ACCEPTABILITY LEVELS OF MACKEREL (DECAPTERUS MACROSOMA) STICK AND MOCAF WITH TOFU DREGS FLOUR SUBSTITUTION

• Huvudskapare: Holifatus Sa'diyah (Författare, medförfattare), Farida Wahyu Ningtyias (Författare, medförfattare), Ruli Bahyu Antika (Författare, medförfattare)
• Materialtyp: Bok
• Publicerad: Banyuwangi: Prodi Kesehatan Masyarakat PSDKU Universitas Airlangga Banyuwangi, 2022-02-01T00:00:00Z.
• Ämnen: article
• Länkar: Connect to this object online.

ABSTRACT Obesity caused by unbalanced intake between calories and a source of dietary fiber for a long time. High snack consumption is cause low a source of dietary consumtion. Purpose: the purpose of this study was to determine the protein, fiber, and acceptability of mackerel stick with added tofu...