Mariacaterina Lianza, Lorenzo Marincich, & Fabiana Antognoni. (2022). The Greening of Anthocyanins: Eco-Friendly Techniques for Their Recovery from Agri-Food By-Products. MDPI AG.
Chicago Style (17th ed.) CitationMariacaterina Lianza, Lorenzo Marincich, and Fabiana Antognoni. The Greening of Anthocyanins: Eco-Friendly Techniques for Their Recovery from Agri-Food By-Products. MDPI AG, 2022.
MLA (9th ed.) CitationMariacaterina Lianza, et al. The Greening of Anthocyanins: Eco-Friendly Techniques for Their Recovery from Agri-Food By-Products. MDPI AG, 2022.
Warning: These citations may not always be 100% accurate.