QUALITY OF AUTOCHTHONOUS SICILIAN PLUMS
Thirty four plum local varieties and accessions obtained from different growing area of the Sicilian island were analyzed for their qualitative and nutraceutical properties and three commercial<br />cultivar were used as references. These properties included the fruit fresh weight (g), the pul...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
Chiriotti Editori,
2015-09-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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