Prevalence and antimicrobial resistance profile of bacterial foodborne pathogens in Nile tilapia fish (Oreochromis niloticus) at points of retail sale in Nairobi, Kenya

• Príomhchruthaitheoirí: Millicent T. Mumbo (Údar), Evans N. Nyaboga (Údar), Johnson Kinyua (Údar), Edward K. Muge (Údar), Scholastica G. K. Mathenge (Údar), Geoffrey Muriira (Údar), Henry Rotich (Údar), Bernard Njiraini (Údar), Joshua M. Njiru (Údar)
• Formáid: LEABHAR
• Foilsithe / Cruthaithe: Frontiers Media S.A., 2023-05-01T00:00:00Z.
• Ábhair: article
• Rochtain ar líne: Connect to this object online.

Proteus spp., Staphylococcus spp., Pseudeomonas spp., and pathogenic Vibrios are among the major foodborne pathogens associated with the consumption of contaminated fish. The increasing occurrence of antimicrobial resistance in these pathogens is a serious public health concern globally and therefor...