Gluten-free diet influence on the way of life of children with celiac disease
Celiac disease is an autoimmune disease, which occurs due to inadequate immune response in genetically predisposed individuals in contact with gluten contained in wheat, rye, barley and oats. Removing gluten from the nutrition can be a difficult task, because wheat and other grains that contain glut...
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| Aineistotyyppi: | Kirja |
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Association of Nurses Technicians and Midwives,
2018-01-01T00:00:00Z.
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