Assessment of Microbial Contamination of Traditional Sweets in Yazd, Iran, in 2015

• Main Authors: hamidreza nasehinia (Author), sajad rahimi (Author), mehdi kiani (Author), Mohammad Reza Ghaneapur (Author), Fateme Ajam (Author)
• Format: Book
• Published: Mazandaran University of Medical Sciences, 2017-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction and purpose: Diseases and poisonings, caused by the consumption of sweets contaminated with microorganisms, have always been considered as one of the major nutritional problems of people living in the developing countries, including Iran. Regarding this, the present study aimed to deter...