Agustín Rebollada-Merino, Carmen Bárcena, María Ugarte-Ruiz, Néstor Porras, Francisco J. Mayoral-Alegre, Irene Tomé-Sánchez, . . . Antonio Rodríguez-Bertos. (2019). Effects on Intestinal Mucosal Morphology, Productive Parameters and Microbiota Composition after Supplementation with Fermented Defatted <i>Alperujo</i> (FDA) in Laying Hens. MDPI AG.
Chicago Style (17th ed.) CitationAgustín Rebollada-Merino, Carmen Bárcena, María Ugarte-Ruiz, Néstor Porras, Francisco J. Mayoral-Alegre, Irene Tomé-Sánchez, Lucas Domínguez, and Antonio Rodríguez-Bertos. Effects on Intestinal Mucosal Morphology, Productive Parameters and Microbiota Composition After Supplementation with Fermented Defatted <i>Alperujo</i> (FDA) in Laying Hens. MDPI AG, 2019.
MLA citiranjeAgustín Rebollada-Merino, et al. Effects on Intestinal Mucosal Morphology, Productive Parameters and Microbiota Composition After Supplementation with Fermented Defatted <i>Alperujo</i> (FDA) in Laying Hens. MDPI AG, 2019.