Effects on Intestinal Mucosal Morphology, Productive Parameters and Microbiota Composition after Supplementation with Fermented Defatted <i>Alperujo</i> (FDA) in Laying Hens

• Main Authors: Agustín Rebollada-Merino (Author), Carmen Bárcena (Author), María Ugarte-Ruiz (Author), Néstor Porras (Author), Francisco J. Mayoral-Alegre (Author), Irene Tomé-Sánchez (Author), Lucas Domínguez (Author), Antonio Rodríguez-Bertos (Author)
• Format: Book
• Published: MDPI AG, 2019-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The olive oil sector is currently adapting its traditional function to also become a supplier of high-value by-products that possess antioxidant, anti-inflammatory and antimicrobial properties. In this study, we evaluated the effect of the fermented defatted <i>alperujo</i> (FDA) on the...