Creating a healthy and sustainable food environment to promote plant-based food consumption: clear barriers and a gradual transition

• Autori principali: Ward S. van Hoeven (Autore), Monique Simons (Autore), Melina T. Czymoniewicz-Klippel (Autore), Harm Veling (Autore)
• Natura: Libro
• Pubblicazione: BMC, 2024-06-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Abstract Background A shift away from diets high in animal-based foods towards diets high in plant-based foods is desirable considering human health, environmental sustainability, and animal welfare. As the food environment plays a crucial role in shaping consumption patterns, understanding of how c...