APA (7th ed.) Citation

C. Shanthakumar, S. Venkataramanan, A. Rajasegar, S. Sasimalani, & R. Mathevi. (2012). In-vitro study on effect of garlic and ginger consumption towards Lactobacillus acidophilus. Archives of Global Professionals.

Chicago Style (17th ed.) Citation

C. Shanthakumar, S. Venkataramanan, A. Rajasegar, S. Sasimalani, and R. Mathevi. In-vitro Study on Effect of Garlic and Ginger Consumption Towards Lactobacillus Acidophilus. Archives of Global Professionals, 2012.

MLA (9th ed.) Citation

C. Shanthakumar, et al. In-vitro Study on Effect of Garlic and Ginger Consumption Towards Lactobacillus Acidophilus. Archives of Global Professionals, 2012.