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In-vitro study on effect of garlic and ginger consumption towards Lactobacillus acidophilus

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Bibliographic Details
Main Authors:	C. Shanthakumar (Author), S. Venkataramanan (Author), A. Rajasegar (Author), S. Sasimalani (Author), R. Mathevi (Author)
Format:	Book
Published:	Archives of Global Professionals, 2012-01-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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