Hilde Kruse. (2002). Food safety and international competitiveness: The case of beef. The World Health Organization.
Chicago Style (17th ed.) CitationHilde Kruse. Food Safety and International Competitiveness: The Case of Beef. The World Health Organization, 2002.
MLA (9th ed.) CitationHilde Kruse. Food Safety and International Competitiveness: The Case of Beef. The World Health Organization, 2002.
Warning: These citations may not always be 100% accurate.