APA (7th ed.) Citation

Myung-Wook Song, Ji-Young Park, Hyun-Sook Lee, Kee-Tae Kim, & Hyun-Dong Paik. (2021). Co-Fermentation by <i>Lactobacillus brevis</i> B7 Improves the Antioxidant and Immunomodulatory Activities of Hydroponic Ginseng-Fortified Yogurt. MDPI AG.

Chicago Style (17th ed.) Citation

Myung-Wook Song, Ji-Young Park, Hyun-Sook Lee, Kee-Tae Kim, and Hyun-Dong Paik. Co-Fermentation by <i>Lactobacillus Brevis</i> B7 Improves the Antioxidant and Immunomodulatory Activities of Hydroponic Ginseng-Fortified Yogurt. MDPI AG, 2021.

MLA (9th ed.) Citation

Myung-Wook Song, et al. Co-Fermentation by <i>Lactobacillus Brevis</i> B7 Improves the Antioxidant and Immunomodulatory Activities of Hydroponic Ginseng-Fortified Yogurt. MDPI AG, 2021.