Red meat and different dietary patterns and cardiovascular health - the review
Introduction: Cardiovascular diseases are in a majority of health issues worldwide. Dietary habits have been extensively studied in the cardiovascular area since they are responsible for improvement or deterioration of that system condition. One of the most commonly mentioned product is red meat, bo...
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Main Authors: | Język polski (Author), Jakub Urbański (Author), Marlena Zając (Author), Agnieszka Brzezińska (Author) |
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Format: | Book |
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Kazimierz Wielki University,
2021-09-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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