Red meat and different dietary patterns and cardiovascular health - the review

• Κύριοι συγγραφείς: Język polski (Συγγραφέας), Jakub Urbański (Συγγραφέας), Marlena Zając (Συγγραφέας), Agnieszka Brzezińska (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: Kazimierz Wielki University, 2021-09-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Introduction: Cardiovascular diseases are in a majority of health issues worldwide. Dietary habits have been extensively studied in the cardiovascular area since they are responsible for improvement or deterioration of that system condition. One of the most commonly mentioned product is red meat, bo...