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Ultra-processed foods consumption among inmates in a women's prison in São Paulo, Brazil

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ABSTRACT Objectives To assess the consumption of ultra-processed foods among inmates in a women's prison in the State of São Paulo, Brazil. Methods We conducted a cross-sectional study in 2012/2013 with 1,013 female inmates. A structured interview questionnaire was used to collect socio-demogr...

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Bibliographic Details
Main Authors:	CAF Audi (Author), SM Santiago (Author), MGG Andrade (Author), D Assumpção (Author), PMSB Francisco (Author), AM Segall-Corrêa (Author), R Pérez-Escamilla (Author)
Format:	Book
Published:	Sociedad Española de Sanidad Penitenciaria.
Subjects:	article
Online Access:	Connect to this object online.
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