Rebecca Schiff & Holly Freill. (2020). Improving access to phosphorus- and sodium-restricted foods for people living with chronic kidney disease in remote First Nations. James Cook University.
Chicago Style (17th ed.) CitationRebecca Schiff and Holly Freill. Improving Access to Phosphorus- and Sodium-restricted Foods for People Living with Chronic Kidney Disease in Remote First Nations. James Cook University, 2020.
MLA (9th ed.) CitationRebecca Schiff and Holly Freill. Improving Access to Phosphorus- and Sodium-restricted Foods for People Living with Chronic Kidney Disease in Remote First Nations. James Cook University, 2020.
Warning: These citations may not always be 100% accurate.