Microwave Pretreatment for the Extraction of Anthocyanins from Saffron Flowers: Assessment of Product Quality
The potential of saffron flowers as a source of polyphenols, and in particular anthocyanins, for the extraction of bioactive compounds and the production of a cyanic colorant was analyzed. A microwave pretreatment, prior to the conventional solid-liquid extraction process, was proposed as a feasible...
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Main Authors: | Ana Álvarez (Author), Sara Terreros (Author), María J. Cocero (Author), Rafael B. Mato (Author) |
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Format: | Book |
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MDPI AG,
2021-06-01T00:00:00Z.
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