Challenges for cysteamine stabilization, quantification, and biological effects improvement
The aminothiol cysteamine, derived from coenzyme A degradation in mammalian cells, presents several biological applications. However, the bitter taste and sickening odor, chemical instability, hygroscopicity, and poor pharmacokinetic profile of cysteamine limit its efficacy. The use of encapsulation...
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| Main Authors: | , , |
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| Format: | Book |
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Elsevier,
2020-12-01T00:00:00Z.
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