APA (7th ed.) Citation

Dayse Andrade Romão, Ingrid Nazaré Araújo de Oliveira Santos, Letícia Ramalho Paes, Maria Rakel de Cerqueira Santos, Gessica Brito Lima Caju, Valdeci Elias dos Santos Júnior, . . . Douglas Ferreira da Silva. (2024). Analysis of Chemical Properties of Fermented Milk Beverages Containing Probiotics and Influence on Enamel Demineralization: An in Vitro Study. Association of Support to Oral Health Research (APESB).

Chicago Style (17th ed.) Citation

Dayse Andrade Romão, Ingrid Nazaré Araújo de Oliveira Santos, Letícia Ramalho Paes, Maria Rakel de Cerqueira Santos, Gessica Brito Lima Caju, Valdeci Elias dos Santos Júnior, Rafaela Andrade de Vasconcelos, Raphaela Farias Rodrigues, and Douglas Ferreira da Silva. Analysis of Chemical Properties of Fermented Milk Beverages Containing Probiotics and Influence on Enamel Demineralization: An in Vitro Study. Association of Support to Oral Health Research (APESB), 2024.

MLA (9th ed.) Citation

Dayse Andrade Romão, et al. Analysis of Chemical Properties of Fermented Milk Beverages Containing Probiotics and Influence on Enamel Demineralization: An in Vitro Study. Association of Support to Oral Health Research (APESB), 2024.