Advances in the Application of Aptamer Biosensors to the Detection of Aminoglycoside Antibiotics

• Main Authors: Yunxia Luan (Author), Nan Wang (Author), Cheng Li (Author), Xiaojun Guo (Author), Anxiang Lu (Author)
• Format: Book
• Published: MDPI AG, 2020-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.
• Notes: 10.3390/antibiotics9110787; 2079-6382
• Keywords: aptamer; aminoglycoside antibiotic; antibiotic detection; biosensors; Therapeutics. Pharmacology; RM1-950
• Source: Antibiotics, Vol 9, Iss 11, p 787 (2020)

Antibiotic abuse is becoming increasingly serious and the potential for harm to human health and the environment has aroused widespread social concern. Aminoglycoside antibiotics (AGs) are broad-spectrum antibiotics that have been widely used in clinical and animal medicine. Consequently, their residues are commonly found in animal-derived food items and the environment. A simple, rapid, and sensitive detection method for on-site screening and detection of AGs is urgently required. In recent years, with the development of molecular detection technology, nucleic acid aptamers have been successfully used as recognition molecules for the identification and detection of AGs in food and the environment. These aptamers have high affinities, selectivities, and specificities, are inexpensive, and can be produced with small batch-to-batch differences. This paper reviews the applications of aptamers for AG detection in colorimetric, fluorescent, chemiluminescent, surface plasmon resonance, and electrochemical sensors for the analysis in food and environmental samples. This study provides useful references for future research.