Carrot-Induced Systemic Reaction: A Unique Presentation of Pollen-Food Allergy Syndrome in a Young Boy

• Những tác giả chính: Weronika M. Balas (Tác giả), Joanna Strzelecka (Tác giả), Aleksandra Godyńska (Tác giả), Adam J. Sybilski (Tác giả)
• Định dạng: Sách
• Được phát hành: MDPI AG, 2023-11-01T00:00:00Z.
• Những chủ đề: article
• Truy cập trực tuyến: Connect to this object online.

Pollen-food allergy syndrome (PFAS) is a common IgE-mediated allergic condition resulting from cross-reactions between pollen and plant food allergens, primarily those in the PR-10 subfamily. Mostly symptoms are limited to the mouth and throat causing oral allergy syndrome (OAS). Systemic reactions...