Saman Mahdavi, Parvaneh Chalabi, Shahin Zomorodi, & Alireza Isazadeh. (2018). Effect of Bananas Puree on Survival of Lactobacillus casei in Coktel Apple and Banana Juice During Storage. Mazandaran University of Medical Sciences.
Chicago Style (17th ed.) CitationSaman Mahdavi, Parvaneh Chalabi, Shahin Zomorodi, and Alireza Isazadeh. Effect of Bananas Puree on Survival of Lactobacillus Casei in Coktel Apple and Banana Juice During Storage. Mazandaran University of Medical Sciences, 2018.
MLA (9th ed.) CitationSaman Mahdavi, et al. Effect of Bananas Puree on Survival of Lactobacillus Casei in Coktel Apple and Banana Juice During Storage. Mazandaran University of Medical Sciences, 2018.
Warning: These citations may not always be 100% accurate.