APA (7th ed.) Citation

Sulistianingsih S, Irmaleny I, & Opik Taofik Hidayat. (2017). The remineralization potential of cocoa (Theobroma cacao) bean extract to increase the enamel micro hardness. Universitas Padjadjaran.

Chicago Style (17th ed.) Citation

Sulistianingsih S, Irmaleny I, and Opik Taofik Hidayat. The Remineralization Potential of Cocoa (Theobroma Cacao) Bean Extract to Increase the Enamel Micro Hardness. Universitas Padjadjaran, 2017.

MLA (9th ed.) Citation

Sulistianingsih S, et al. The Remineralization Potential of Cocoa (Theobroma Cacao) Bean Extract to Increase the Enamel Micro Hardness. Universitas Padjadjaran, 2017.