The remineralization potential of cocoa (Theobroma cacao) bean extract to increase the enamel micro hardness
Introduction: Remineralization is the process of returning mineral ions into a hydroxyapatite structure characterized by mineral deposition on the enamel surface. The presence of mineral deposition would affect the microhardness of tooth enamel. Fluorine, as the remineralization agent is known with...
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| Main Authors: | , , |
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| Format: | Book |
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Universitas Padjadjaran,
2017-07-01T00:00:00Z.
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