Paulina Nowicka & Aneta Wojdyło. (2019). Anti-Hyperglycemic and Anticholinergic Effects of Natural Antioxidant Contents in Edible Flowers. MDPI AG.
Chicago Style (17th ed.) CitationPaulina Nowicka and Aneta Wojdyło. Anti-Hyperglycemic and Anticholinergic Effects of Natural Antioxidant Contents in Edible Flowers. MDPI AG, 2019.
MLA (9th ed.) CitationPaulina Nowicka and Aneta Wojdyło. Anti-Hyperglycemic and Anticholinergic Effects of Natural Antioxidant Contents in Edible Flowers. MDPI AG, 2019.
Warning: These citations may not always be 100% accurate.