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Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands

Abstract Background Food literacy refers to the capability to make healthy food choices in different contexts, settings and situations. The aim of this study is to develop and validate the self-perceived food literacy (SPFL) scale, to assess individuals' level of food literacy, including a know...

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Xehetasun bibliografikoak
Egile Nagusiak:	Maartje P. Poelman (Egilea), S. Coosje Dijkstra (Egilea), Hanne Sponselee (Egilea), Carlijn B. M. Kamphuis (Egilea), Marieke C. E. Battjes-Fries (Egilea), Marleen Gillebaart (Egilea), Jacob C. Seidell (Egilea)
Formatua:	Liburua
Argitaratua:	BMC, 2018-06-01T00:00:00Z.
Gaiak:	article
Sarrera elektronikoa:	Connect to this object online.
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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