Inequality in iron and folic acid consumption and dietary diversity in pregnant women following exposure to maternal nutrition interventions in three low- and middle-income countries
Abstract Objective: Research is available on improved coverage and practices from several large-scale maternal nutrition programmes, but not much is known on change in inequalities. This study analyses wealth and education inequality using Erreygers and Concentration indices for four indicators: ade...
Saved in:
Main Authors: | Deepali Godha (Author), Sandra Remancus (Author), Tina Sanghvi (Author) |
---|---|
Format: | Book |
Published: |
Cambridge University Press,
2024-01-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Inequalities in large‐scale breastfeeding programmes in Bangladesh, Burkina Faso and Vietnam
by: Tina G. Sanghvi, et al.
Published: (2024) -
Prevalence and factors associated with the consumption of folic acid and iron in pregnant women in the BRISA cohort
by: Renata Monteiro Lima, et al.
Published: (2020) -
The use of folic acid, iron salts and other vitamins by pregnant women in the 2015 Pelotas birth cohort: is there socioeconomic inequality?
by: Vanessa Iribarrem Avena Miranda, et al.
Published: (2019) -
Prevalence of iron and folic acid supplements consumption and associated factors among pregnant women in Eswatini: a multicenter cross-sectional study
by: Gugulethu N. Mabuza, et al.
Published: (2021) -
The Relationship between Pregnant Mothers' Behavior and Adherence to Folic Acid Consumption
by: Hamdiah Ahmar, et al.
Published: (2024)