Camila Coutinho de Moura, Nathalia Peter, Bianca de Oliveira Schumacker, Lúcia Rota Borges, & Elizabete Helbig. (2014). BISCUITS ENRICHED WITH BROWN FLAXSEED (LINUM USITATISSIUMUN L.): NUTRITIONAL VALUE AND ACCEPTABILITY. Universidade do Estado do Rio de Janeiro.
Chicago Style (17th ed.) CitationCamila Coutinho de Moura, Nathalia Peter, Bianca de Oliveira Schumacker, Lúcia Rota Borges, and Elizabete Helbig. BISCUITS ENRICHED WITH BROWN FLAXSEED (LINUM USITATISSIUMUN L.): NUTRITIONAL VALUE AND ACCEPTABILITY. Universidade do Estado do Rio de Janeiro, 2014.
MLA (9th ed.) CitationCamila Coutinho de Moura, et al. BISCUITS ENRICHED WITH BROWN FLAXSEED (LINUM USITATISSIUMUN L.): NUTRITIONAL VALUE AND ACCEPTABILITY. Universidade do Estado do Rio de Janeiro, 2014.
Warning: These citations may not always be 100% accurate.