Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content
Lemon trees (<i>Citrus limon</i> (L.) Burm. F) were treated monthly with oxalic acid (OA) at 0.1, 0.5, and 1 mM from initial fruit growth on the tree until harvest in2019. The experiment was repeated in 2020, with the application of OA 1 mM (according to the best results of 2019). In bot...
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| Main Authors: | , , , , , , , , |
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| Format: | Book |
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MDPI AG,
2021-06-01T00:00:00Z.
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