Vegan milk and egg alternatives commercialized in Brazil: A study of the nutritional composition and main ingredients

• Main Authors: Bernardo Romão (Author), Raquel Braz Assunção Botelho (Author), Eduardo Yoshio Nakano (Author), Vinícius Ruela Pereira Borges (Author), Maria Eduarda Machado de Holanda (Author), António Raposo (Author), Heesup Han (Author), Miseldra Gil-Marín (Author), Antonio Ariza-Montes (Author), Renata Puppin Zandonadi (Author)
• Formato: Livro
• Publicado em: Frontiers Media S.A., 2022-10-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Worldwide, there is an increasing demand for plant-based food due to sustainable, health, ethical, religious, philosophical, and economic reasons. In Brazil, 14% of the population declares themselves vegetarians, and a noticeable increase in the consumption of vegan products is also noted. Substitut...