Online information acquisition affects food risk prevention behaviours: the roles of topic concern, information credibility and risk perception
Abstract Background The COVID-19 pandemic has not only brought great challenges to the global health system but also bred numerous rumours about food safety. Food safety issues have once again attracted public attention. Methods The data were drawn from the fifth wave of the first Taiwan Communicati...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
BMC,
2023-10-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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