APA (7th ed.) Citation

Ruyu Yao, Ruyu Yao, Michael Heinrich, Yuanfeng Zou, Eike Reich, Xiaolei Zhang, . . . Caroline S. Weckerle. (2018). Quality Variation of Goji (Fruits of Lycium spp.) in China: A Comparative Morphological and Metabolomic Analysis. Frontiers Media S.A..

Chicago Style (17th ed.) Citation

Ruyu Yao, Ruyu Yao, Michael Heinrich, Yuanfeng Zou, Eike Reich, Xiaolei Zhang, Yu Chen, and Caroline S. Weckerle. Quality Variation of Goji (Fruits of Lycium Spp.) in China: A Comparative Morphological and Metabolomic Analysis. Frontiers Media S.A., 2018.

MLA (9th ed.) Citation

Ruyu Yao, et al. Quality Variation of Goji (Fruits of Lycium Spp.) in China: A Comparative Morphological and Metabolomic Analysis. Frontiers Media S.A., 2018.