Development of a Stability Indicating Method for Simultaneous Analysis of Five Water-Soluble Vitamins by Liquid Chromatography

Water-soluble vitamins are often included simultaneously in pharmaceutical formulations as food complements or in parenteral nutrition mixtures. Given their sensitivity to heat, light or pH variations, it is important to study their stability using validated stability indicating methods. We thus aim...

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主要な著者: Yessaad Mouloud (著者), Bernard Lise (著者), Bourdeaux Daniel (著者), Chennell Philip (著者), Sautou Valérie (著者)
フォーマット: 図書
出版事項: De Gruyter, 2018-11-01T00:00:00Z.
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要約:Water-soluble vitamins are often included simultaneously in pharmaceutical formulations as food complements or in parenteral nutrition mixtures. Given their sensitivity to heat, light or pH variations, it is important to study their stability using validated stability indicating methods. We thus aimed to validate a liquid chromatography (LC) stability-indicating method for the simultaneous quantification of 5 water-soluble vitamins.
記述事項:2365-2411
2365-242X
10.1515/pthp-2018-0026