APA (7th ed.) Citation

Stanislava Gorjanović, Darko Micić, Ferenc Pastor, Tomislav Tosti, Ana Kalušević, Slavica Ristić, & Snežana Zlatanović. (2020). Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects. MDPI AG.

Chicago Style (17th ed.) Citation

Stanislava Gorjanović, Darko Micić, Ferenc Pastor, Tomislav Tosti, Ana Kalušević, Slavica Ristić, and Snežana Zlatanović. Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects. MDPI AG, 2020.

MLA (9th ed.) Citation

Stanislava Gorjanović, et al. Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects. MDPI AG, 2020.