Mediterranean Diet and Olive Oil Redox Interactions on Lactate Dehydrogenase Mediated by Gut <i>Oscillibacter</i> in Patients with Long-COVID-19 Syndrome

• Päätekijät: Amanda Cuevas-Sierra (Tekijä), Victor de la O (Tekijä), Andrea Higuera-Gómez (Tekijä), Lourdes Chero-Sandoval (Tekijä), Begoña de Cuevillas (Tekijä), María Martínez-Urbistondo (Tekijä), Victor Moreno-Torres (Tekijä), Ilduara Pintos-Pascual (Tekijä), Raquel Castejón (Tekijä), J. Alfredo Martínez (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: MDPI AG, 2024-11-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Chronic viral inflammation is associated with oxidative stress and changes in gut microbiota. The Mediterranean diet (MD), with recognized anti-inflammatory and antioxidant properties, modulates gut microorganisms, specifically on the interaction between extra virgin olive oil, a key component of th...