Mediterranean Diet and Olive Oil Redox Interactions on Lactate Dehydrogenase Mediated by Gut <i>Oscillibacter</i> in Patients with Long-COVID-19 Syndrome

• Hoofdauteurs: Amanda Cuevas-Sierra (Auteur), Victor de la O (Auteur), Andrea Higuera-Gómez (Auteur), Lourdes Chero-Sandoval (Auteur), Begoña de Cuevillas (Auteur), María Martínez-Urbistondo (Auteur), Victor Moreno-Torres (Auteur), Ilduara Pintos-Pascual (Auteur), Raquel Castejón (Auteur), J. Alfredo Martínez (Auteur)
• Formaat: Boek
• Gepubliceerd in: MDPI AG, 2024-11-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Chronic viral inflammation is associated with oxidative stress and changes in gut microbiota. The Mediterranean diet (MD), with recognized anti-inflammatory and antioxidant properties, modulates gut microorganisms, specifically on the interaction between extra virgin olive oil, a key component of th...