Mediterranean Diet and Olive Oil Redox Interactions on Lactate Dehydrogenase Mediated by Gut <i>Oscillibacter</i> in Patients with Long-COVID-19 Syndrome

• Váldodahkkit: Amanda Cuevas-Sierra (Dahkki), Victor de la O (Dahkki), Andrea Higuera-Gómez (Dahkki), Lourdes Chero-Sandoval (Dahkki), Begoña de Cuevillas (Dahkki), María Martínez-Urbistondo (Dahkki), Victor Moreno-Torres (Dahkki), Ilduara Pintos-Pascual (Dahkki), Raquel Castejón (Dahkki), J. Alfredo Martínez (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: MDPI AG, 2024-11-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Chronic viral inflammation is associated with oxidative stress and changes in gut microbiota. The Mediterranean diet (MD), with recognized anti-inflammatory and antioxidant properties, modulates gut microorganisms, specifically on the interaction between extra virgin olive oil, a key component of th...