Cover Image

Antioxidant Activity and Acteoside Analysis of <i>Abeliophyllum distichum</i>

This study determined acteoside and its content in <i>Abeliophyllum distichum</i> via HPLC/UV and LC/ESI-MS to obtain insights into the potential use of this plant as an antioxidant agent. Moreover, 1,1-diphenyl-2-picrylhydrazyl (DPPH), hydroxyl (<sup>•</sup>OH), and O<sub...

Full description

Saved in:

Bibliographic Details
Main Authors:	Hak-Dong Lee (Author), Ji Hyun Kim (Author), Qi Qi Pang (Author), Pil-Mun Jung (Author), Eun Ju Cho (Author), Sanghyun Lee (Author)
Format:	Book
Published:	MDPI AG, 2020-11-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

UPLC-ESI-Q-TOF-MS-Based Metabolite Profiling, Antioxidant and Anti-Inflammatory Properties of Different Organ Extracts of <i>Abeliophyllum distichum</i>
by: Tong-Kewn Yoo, et al.
Published: (2021)

Antioxidant and Anti-Inflammatory Activities of <i>Sargassum macrocarpum</i> Extracts
by: Hoon Kim, et al.
Published: (2022)

Phytochemical Profile, Antioxidant, Anti-Atopic, and Anti-Inflammatory Activities of <i>Filipendula glaberrima</i> Nakai at Different Growth Stages
by: Hak-Dong Lee, et al.
Published: (2024)

Antioxidant Activity and Inhibitory Effect on Nitric Oxide Production of Hydroponic Ginseng Fermented with <i>Lactococcus lactis</i> KC24
by: Yerim Chung, et al.
Published: (2021)

Exploring phytochemicals and pharmacological properties of Populus × tomentiglandulosa
by: Hak-Dong Lee, et al.
Published: (2024)

Acteoside attenuates RSV-induced lung injury by suppressing necroptosis and regulating metabolism
by: Xiaoying Ling, et al.
Published: (2022)

Acteoside inhibits inflammatory response via JAK/STAT signaling pathway in osteoarthritic rats
by: Zhiguang Qiao, et al.
Published: (2019)

Anti-Atopic Effect of <i>Scutellaria baicalensis</i> and <i>Raphanus sativus</i> on Atopic Dermatitis-like Lesions in Mice by Experimental Verification and Compound-Target Prediction
by: Jeongmin Lee, et al.
Published: (2024)

Co-Fermentation by <i>Lactobacillus brevis</i> B7 Improves the Antioxidant and Immunomodulatory Activities of Hydroponic Ginseng-Fortified Yogurt
by: Myung-Wook Song, et al.
Published: (2021)

Integrated Network Pharmacology Analysis and Experimental Validation to Elucidate the Mechanism of Acteoside in Treating Diabetic Kidney Disease
by: Zhang SJ, et al.
Published: (2024)

Evaluation of Topical Anti-Inflammatory Effects of a Gel Formulation with Plantago Lanceolata, Achillea Millefolium, Aesculus Hippocastanum and Taxodium Distichum
by: Anca Zanfirescu, et al.
Published: (2020)

Characterization of Antioxidant and α-Glucosidase Inhibitory Compounds of <i>Cratoxylum formosum</i> ssp. <i>pruniflorum</i> and Optimization of Extraction Condition
by: Heewon An, et al.
Published: (2023)

Anti-Diabetic Effects of <i>Allium hookeri</i> Extracts Prepared by Different Methods in Type 2 C57BL/J-<i>db/db</i> Mice
by: Ji-Hye Choi, et al.
Published: (2022)

Influence of Intramuscular Injection Sites on Pharmacokinetics of Amoxicillin in Olive Flounder (<i>Paralichthys olivaceus</i>) and Its Implication for Antibacterial Efficacy
by: Ji-Hoon Lee, et al.
Published: (2023)

Antioxidant and Anti-Inflammatory Activities in Relation to the Flavonoids Composition of Pepper (<i>Capsicum annuum</i> L.)
by: Soo-Yeon Cho, et al.
Published: (2020)

<i>Hydrangea macrophylla</i> and Thunberginol C Attenuate Stress-Induced Anxiety in Mice
by: Jihye Lee, et al.
Published: (2022)

Ethyl Acetate Fraction of <i>Amomum villosum</i> var. <i>xanthioides</i> Attenuates Hepatic Endoplasmic Reticulum Stress-Induced Non-Alcoholic Steatohepatitis via Improvement of Antioxidant Capacities
by: Jung-Hyo Cho, et al.
Published: (2021)

Therapeutic Effects of <i>Dipterocarpus tuberculatus</i> with High Antioxidative Activity Against UV-Induced Photoaging of NHDF Cells and Nude Mice
by: Su Jin Lee, et al.
Published: (2021)

6-Pentyl-α-Pyrone from <i>Trichoderma gamsii</i> Exert Antioxidant and Anti-Inflammatory Properties in Lipopolysaccharide-Stimulated Mouse Macrophages
by: Jae Sung Lim, et al.
Published: (2023)

Effects of Enzymatic- and Ultrasound-Assisted Extraction on Physicochemical and Antioxidant Properties of Collagen Hydrolysate Fractions from Alaska Pollack (<i>Theragra chalcogramma</i>) Skin
by: Ju Eun Lee, et al.
Published: (2022)

The Antioxidant and Anti-Inflammatory Properties of Bee Pollen from Acorn (<i>Quercus acutissima</i> Carr.) and Darae (<i>Actinidia arguta</i>)
by: Jeong-Eun Kwak, et al.
Published: (2024)

Phytochemicals and Antioxidant Activity of Korean Black Soybean (<i>Glycine max</i> L.) Landraces
by: Kyung Jun Lee, et al.
Published: (2020)

Antioxidant and Anti-Inflammatory Activities of High-Glucosinolate-Synthesis Lines of <i>Brassica rapa</i>
by: Hyunjin Choi, et al.
Published: (2023)

Coreolanceolins A-E, New Flavanones from the Flowers of <i>Coreopsis lanceolate,</i> and Their Antioxidant and Anti-Inflammatory Effects
by: Hyoung-Geun Kim, et al.
Published: (2020)

Examining the Alterations in Metabolite Constituents and Antioxidant Properties in Mountain-Cultivated Ginseng (<i>Panax ginseng</i> C.A. Meyer) Organs during a Two-Month Maturation Period
by: Hee Yul Lee, et al.
Published: (2024)

Improved Antioxidative, Anti-Inflammatory, and Antimelanogenic Effects of Fermented Hydroponic Ginseng with <i>Bacillus</i> Strains
by: Ji-Young Park, et al.
Published: (2022)

Potential Antioxidant Properties of Enzymatic Hydrolysates from <i>Stichopus</i> <i>japonicus</i> against Hydrogen Peroxide-Induced Oxidative Stress
by: Hyo-Geun Lee, et al.
Published: (2021)

Antioxidant and Immune Stimulating Effects of <i>Allium hookeri</i> Extracts in the RAW 264.7 Cells and Immune-Depressed C57BL/6 Mice
by: Un-Yul Jeong, et al.
Published: (2022)

Supplementary Effects of <i>Allium hookeri</i> Extract on Glucose Tolerance in Prediabetic Subjects and C57BL/KsJ-<i>db/db</i> Mice
by: Ji-Su Kim, et al.
Published: (2023)

Antioxidant Effect of <i>Lycium barbarum</i> Leaf through Inflammatory and Endoplasmic Reticulum Stress Mechanism
by: So Rok Lee, et al.
Published: (2020)

The Antioxidant and Anti-Inflammatory Properties of <i>Merremia umbellata</i> Extract
by: Sunny Chung Lee, et al.
Published: (2023)

Population Pharmacokinetics of <i>Cis</i>-, <i>Trans</i>-, and Total Cefprozil in Healthy Male Koreans
by: Ji-Hun Jang, et al.
Published: (2019)

First Chemical Investigation of Korean Wild Mushroom, <i>Amanita hemibapha</i> subsp. <i>javanica</i> and the Identification of Anti-<i>Helicobacter pylori</i> Compounds
by: Seulah Lee, et al.
Published: (2022)

Correction: Park et al. Effect of Particulate Matter 2.5 on Fetal Growth in Male and Preterm Infants through Oxidative Stress. <i>Antioxidants</i> 2023, <i>12</i>, 1916
by: Sunwha Park, et al.
Published: (2024)

Enhancing Wound Healing and Anti-Inflammatory Effects by Combination of CIGB-258 and Apolipoprotein A-I against Carboxymethyllysine Toxicity in Zebrafish: Insights into Structural Stabilization and Antioxidant Properties
by: Kyung-Hyun Cho, et al.
Published: (2024)

Comparative Antioxidant Potentials and Quantitative Phenolic Compounds Profiles among the Flowers and Leaves from Various <i>Chrysanthemum morifolium</i> Cultivars
by: Tham Thi Mong Doan, et al.
Published: (2024)

Antioxidant and Anti-Inflammatory Capacities of Fractions and Constituents from <i>Vicia tetrasperma</i>
by: Duc Dat Le, et al.
Published: (2023)

Antimicrobial and Antibiofilm Effect of Bacteriocin-Producing <i>Pediococcus inopinatus</i> K35 Isolated from Kimchi against Multidrug-Resistant <i>Pseudomonas aeruginosa</i>
by: Eun-Ji Yi, et al.
Published: (2023)

Development and Characterization of <i>Inula britannica</i> Extract-Loaded Liposomes: Potential as Anti-Inflammatory Functional Food Ingredients
by: Chi Rac Hong, et al.
Published: (2023)

Antioxidant and Immune Stimulating Effects of <i>Allium cepa</i> Skin in the RAW 264.7 Cells and in the C57BL/6 Mouse Immunosuppressed by Cyclophosphamide
by: Ji-Su Kim, et al.
Published: (2023)