Zheng YY, Tong XY, Zhang DY, & Ouyang JM. (2024). Enhancement of Antioxidative and Anti-Inflammatory Activities of Corn Silk Polysaccharides After Selenium Modification. Dove Medical Press.
Chicago Style (17th ed.) CitationZheng YY, Tong XY, Zhang DY, and Ouyang JM. Enhancement of Antioxidative and Anti-Inflammatory Activities of Corn Silk Polysaccharides After Selenium Modification. Dove Medical Press, 2024.
MLA (9th ed.) CitationZheng YY, et al. Enhancement of Antioxidative and Anti-Inflammatory Activities of Corn Silk Polysaccharides After Selenium Modification. Dove Medical Press, 2024.
Warning: These citations may not always be 100% accurate.