A. Michael Rajesh & Kiritkumar Mangaldas Popat. (2017). Taste masking of ofloxacin and formation of interpenetrating polymer network beads for sustained release. Elsevier.
Chicago Style (17th ed.) CitationA. Michael Rajesh and Kiritkumar Mangaldas Popat. Taste Masking of Ofloxacin and Formation of Interpenetrating Polymer Network Beads for Sustained Release. Elsevier, 2017.
MLA (9th ed.) CitationA. Michael Rajesh and Kiritkumar Mangaldas Popat. Taste Masking of Ofloxacin and Formation of Interpenetrating Polymer Network Beads for Sustained Release. Elsevier, 2017.
Warning: These citations may not always be 100% accurate.