Nora Mady, Nada Mostafa, Maha El-Batsh, Abdelfattah Saoud, & Abdel-Nasser Singab. (2022). HPLC Quantification of Glucosamine Sulfate in Eggshell membranes from White and Brown Chicken Eggs. Ain Shams University.
Čikaški stil citiranja (17. izdanje)Nora Mady, Nada Mostafa, Maha El-Batsh, Abdelfattah Saoud, i Abdel-Nasser Singab. HPLC Quantification of Glucosamine Sulfate in Eggshell Membranes from White and Brown Chicken Eggs. Ain Shams University, 2022.
MLA način citiranja (9. izdanje)Nora Mady, et al. HPLC Quantification of Glucosamine Sulfate in Eggshell Membranes from White and Brown Chicken Eggs. Ain Shams University, 2022.
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