HPLC Quantification of Glucosamine Sulfate in Eggshell membranes from White and Brown Chicken Eggs

• Main Authors: Nora Mady (Author), Nada Mostafa (Author), Maha El-Batsh (Author), Abdelfattah Saoud (Author), Abdel-Nasser Singab (Author)
• Format: Book
• Published: Ain Shams University, 2022-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Eggshell membrane (ESM), a thin membrane lining the eggshell of chicken eggs, is a natural byproduct attracting the attention of many researchers worldwide due to its valuable composition and beneficial biological activities. Its main active ingredients include collagen (types I, V, X), glucosamine...