HPLC Quantification of Glucosamine Sulfate in Eggshell membranes from White and Brown Chicken Eggs
Eggshell membrane (ESM), a thin membrane lining the eggshell of chicken eggs, is a natural byproduct attracting the attention of many researchers worldwide due to its valuable composition and beneficial biological activities. Its main active ingredients include collagen (types I, V, X), glucosamine...
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| Main Authors: | , , , , |
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| Format: | Book |
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Ain Shams University,
2022-06-01T00:00:00Z.
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