S Abdekhani & M Solouki. (2016). Changes in Phenolic Compounds, Anthocyanin and Antioxidant Enzymes in Different Growth Stages Basil (Ocimum basilicum L), Using Growth Regulators. Institue of Medicinal Plants, ACECR.
Chicago Style (17th ed.) CitationS Abdekhani and M Solouki. Changes in Phenolic Compounds, Anthocyanin and Antioxidant Enzymes in Different Growth Stages Basil (Ocimum Basilicum L), Using Growth Regulators. Institue of Medicinal Plants, ACECR, 2016.
MLA (9th ed.) CitationS Abdekhani and M Solouki. Changes in Phenolic Compounds, Anthocyanin and Antioxidant Enzymes in Different Growth Stages Basil (Ocimum Basilicum L), Using Growth Regulators. Institue of Medicinal Plants, ACECR, 2016.
Warning: These citations may not always be 100% accurate.