Prevalence of diabetes and poor glycemic control in Mexico: results from Ensanut 2016

Objective. To estimate the prevalence of total, diagnosed and undiagnosed diabetes, and the prevalence of poor glyce­mic control in Mexico, and its associated factors. Materials and methods. Data from 3 700 adult participants were analysed in the 2016 National Health and Nutrition Survey. Diabetes p...

Full description

Saved in:
Bibliographic Details
Main Authors: Ana Basto-Abreu (Author), Tonatiuh Barrientos-Gutiérrez (Author), Rosalba Rojas-Martínez (Author), Carlos A Aguilar-Salinas (Author), Nancy López-Olmedo (Author), Vanessa De la Cruz-Góngora (Author), Juan Rivera-Dommarco (Author), Teresa Shamah-Levy (Author), Martín Romero-Martínez (Author), Simón Barquera (Author), Ruy López-Ridaura (Author), Mauricio Hernández-Ávila (Author), Salvador Villalpando (Author)
Format: Book
Published: Instituto Nacional de Salud Pública, 2019-12-01T00:00:00Z.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Objective. To estimate the prevalence of total, diagnosed and undiagnosed diabetes, and the prevalence of poor glyce­mic control in Mexico, and its associated factors. Materials and methods. Data from 3 700 adult participants were analysed in the 2016 National Health and Nutrition Survey. Diabetes prevalences were estimated with population weights, and the factors associated with total diabetes and poor glycemic control with Poisson regression models. Results The total prevalence of diabetes was 13.7% (9.5% diagnosed, 4.1% undiagnosed); 68.2% of people with diagnosed diabetes presented poor glycemic control. Longer disease duration, living in the centre or south of the country and being treated in pharmacies were associated with poor glycemic control. Being treated in a social security system was associated with better glycemic control. Conclusion. Multisectoral efforts are needed to strengthen screening, timely diagnosis and disease control, considering differences by region and type of health service.
Item Description:0036-3634
10.21149/10752