Quantification of betel quid hygroscopicity in context to saliva: A proof of concept for future studies

The physical and chemical properties of various constitutional ingredients of betel quid (BQ) are well known in the literature. However, BQ as a whole has been rarely investigated for identifying its physical properties that can impact and modulate the disease progression of various pathologies, mai...

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Main Authors: Sachin C. Sarode (Author), Nilesh Kumar Sharma (Author), Gargi Sarode (Author), Devyani Bhatkar (Author), Nistha Ananda (Author)
Format: Book
Published: Elsevier, 2023-01-01T00:00:00Z.
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100 1 0 |a Sachin C. Sarode  |e author 
700 1 0 |a Nilesh Kumar Sharma  |e author 
700 1 0 |a Gargi Sarode  |e author 
700 1 0 |a Devyani Bhatkar  |e author 
700 1 0 |a Nistha Ananda  |e author 
245 0 0 |a Quantification of betel quid hygroscopicity in context to saliva: A proof of concept for future studies 
260 |b Elsevier,   |c 2023-01-01T00:00:00Z. 
500 |a 2212-4268 
500 |a 10.1016/j.jobcr.2022.10.009 
520 |a The physical and chemical properties of various constitutional ingredients of betel quid (BQ) are well known in the literature. However, BQ as a whole has been rarely investigated for identifying its physical properties that can impact and modulate the disease progression of various pathologies, mainly oral submucous fibrosis (OSMF). It is quite conceivable that in the oral cavity environment, the amalgamated BQ might absorb saliva by virtue of its hygroscopic properties. As a proof of concept, we developed a methodology to quantify the hygroscopicity of the 'whole BQ' when it is mixed with saliva. To the best of our knowledge, this is the first study to report and quantify the hygroscopicity of BQ when mixed with saliva, and this forms a proof of concept for future implications in the pathogenesis of various pathologies. 
546 |a EN 
690 |a Betel quid 
690 |a Saliva 
690 |a Oral submucous fibrosis 
690 |a Dentistry 
690 |a RK1-715 
655 7 |a article  |2 local 
786 0 |n Journal of Oral Biology and Craniofacial Research, Vol 13, Iss 1, Pp 41-43 (2023) 
787 0 |n http://www.sciencedirect.com/science/article/pii/S2212426822001580 
787 0 |n https://doaj.org/toc/2212-4268 
856 4 1 |u https://doaj.org/article/1e14aefcb1a24ae4bf01a12cf996616a  |z Connect to this object online.